Nutter Butter NABISCO coupons

Nutter Butter

Nutter Butters are a Nabisco brand peanut-shaped sandwich cookie with a peanut butter filling, available at grocery stores throughout the United States.

Nutter Butter®-Banana Pudding Trifle

Prep: 35 min., Cook: 20 min., Stand: 30 min., Chill: 2 hr. This homemade pudding is divine, economical, and uses on-hand ingredients. The pudding has thickened enough when a distinct trail is left in the mixture when you stir with a spoon. The cookies will soften the longer the dessert chills.

Yield

Makes 8 to 10 servings

Ingredients

  • 3  cups  milk
  • 3  large eggs
  • 3/4  cup  sugar
  • 1/3  cup  all-purpose flour
  • 2  tablespoons  butter
  • 2  teaspoons  vanilla extract
  • 5  medium-size ripe bananas
  • 1  (1-lb.) package peanut butter sandwich cookies
  • 2  cups  sweetened whipped cream
  • Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

Preparation

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.

2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.

3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.

4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

Note: For testing purposes only, we used Nabisco Nutter Butter® Sandwich Cookies. For photography, we divided mixture between 2 (1 1/2- to 2-qt.) wide-mouthed pitchers.

Shortcut Nutter Butter®-Banana Pudding Trifle: Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened whipped cream. Reduce vanilla to 1 tsp. Place 3 cups milk and vanilla in large bowl; add 2 (3.4-oz.) packages vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in 1 (8-oz.) container sour cream. Proceed with recipe as directed in Steps 2 through 4.

Note: For testing purposes only, we used Jell-O Vanilla Instant Pudding and Pie Filling and Cool Whip Extra Creamy.

Template by David | Updated by Active Web|Nabisco is a registered trademark of Kraft Foods Inc.

LEGALLY REQUIRED DISCLAIMER: This fan-run website is NOT related to Nabisco, KraftFoods
.com or Kraft Foods, Inc. Any and all links to nabiscocoupons.com are presented for reader convenience only and do not imply Kraft Foods' approval of this website and/or the modification of its products.
 

Copyright ©1996-2009-nabiscocoupons.com